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1,2-distearoyl-3-oleoylglycerol | 39202-22-7

中文名称
——
中文别名
——
英文名称
1,2-distearoyl-3-oleoylglycerol
英文别名
3-Oleoyl-1,2-distearoyl-sn-glycerol;1,2-dioctadecanoyl-3-(9Z-octadecenoyl)-sn-glycerol;[(2R)-2-octadecanoyloxy-3-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate
1,2-distearoyl-3-oleoylglycerol化学式
CAS
39202-22-7
化学式
C57H108O6
mdl
——
分子量
889.481
InChiKey
YFFIQXNTTVSKJC-NZEOUKRFSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    24.3
  • 重原子数:
    63
  • 可旋转键数:
    55
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.91
  • 拓扑面积:
    78.9
  • 氢给体数:
    0
  • 氢受体数:
    6

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    参考文献:
    名称:
    Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
    摘要:
    Enantiomers of racemic triacylglycerol (TAG) mixtures were separated using two chiral HPLC columns with a sample recycling system and a UV detector. A closed system without sample derivatisation enabled separation and identification by using enantiopure reference compounds of eleven racemic TAGs with C12-C22 fatty acids with 0-2 double bonds. The prolonged separation time was compensated for by fewer pretreatment steps. Presence of one saturated and one unsaturated fatty acid in the asymmetric TAG favoured the separation. Enantiomeric resolution, at the same time with stronger retention of TAGs, increased with increasing fatty acid chain length in the sn-1(3) position. Triunsaturated TAGs containing oleic, linoleic or palmitoleic acids did not separate. The elution order of enantiomers was determined by chemoenzymatically synthesised enantiopure TAGs with a co-injection method. The method is applicable to many natural fats and oils of low unsaturation level assisting advanced investigation of lipid synthesis and metabolism. (C) 2014 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.foodchem.2014.09.135
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文献信息

  • Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
    作者:Marika Kalpio、Matts Nylund、Kaisa M. Linderborg、Baoru Yang、Björn Kristinsson、Gudmundur G. Haraldsson、Heikki Kallio
    DOI:10.1016/j.foodchem.2014.09.135
    日期:2015.4
    Enantiomers of racemic triacylglycerol (TAG) mixtures were separated using two chiral HPLC columns with a sample recycling system and a UV detector. A closed system without sample derivatisation enabled separation and identification by using enantiopure reference compounds of eleven racemic TAGs with C12-C22 fatty acids with 0-2 double bonds. The prolonged separation time was compensated for by fewer pretreatment steps. Presence of one saturated and one unsaturated fatty acid in the asymmetric TAG favoured the separation. Enantiomeric resolution, at the same time with stronger retention of TAGs, increased with increasing fatty acid chain length in the sn-1(3) position. Triunsaturated TAGs containing oleic, linoleic or palmitoleic acids did not separate. The elution order of enantiomers was determined by chemoenzymatically synthesised enantiopure TAGs with a co-injection method. The method is applicable to many natural fats and oils of low unsaturation level assisting advanced investigation of lipid synthesis and metabolism. (C) 2014 Elsevier Ltd. All rights reserved.
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