Ultrasensitive antibody production strategy based on hapten property for simultaneous immunoassay
作者:Wenjuan Wu、Changsheng Li、Desheng Liu、Jiawen Ji、Jianhui Zhu、Huizhe Lu、Bin Fu、Yongqiang Ma
DOI:10.1016/j.foodchem.2022.133565
日期:2022.11
high-quality antibodyproduction strategy is significant for immunoassay. In this work, four general haptens were proposed based on the 3D structure and surface electrostatic potential of molecular modeling. It was found that the sensitivity and specificity of polyclonalantibodies (pAbs) mainly depended on the bond angle of shapes liked “V” between haptens and proteins and hydrophobic parts of haptens. The