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N-tetradecanoyl-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosyl-amine | 113715-14-3

中文名称
——
中文别名
——
英文名称
N-tetradecanoyl-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosyl-amine
英文别名
Lac-β-NH-COC13
N-tetradecanoyl-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosyl-amine化学式
CAS
113715-14-3
化学式
C26H49NO11
mdl
——
分子量
551.675
InChiKey
WKDIBSGVHLGLNO-DCBLFMPCSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.57
  • 重原子数:
    38.0
  • 可旋转键数:
    17.0
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.96
  • 拓扑面积:
    198.4
  • 氢给体数:
    8.0
  • 氢受体数:
    11.0

反应信息

  • 作为产物:
    描述:
    sodium methylate 作用下, 以 甲醇 为溶剂, 以98%的产率得到N-tetradecanoyl-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosyl-amine
    参考文献:
    名称:
    Phase diagrams of monoacylated amide-linked disaccharide glycolipids
    摘要:
    A series of monoacylated glycolipids with even-numbered acyl chain lengths ranging from saturated C11 to 05 and an unsaturated C17:1 fatty acid connected by an amide in linkage to the disaccharide head groups maltose, melibiose and lactose were synthesized. The structural polymorphism of the glycolipids was investigated using Fourier-transform infrared spectroscopy and differential scanning calorimetry, for the detection of the gel to liquid-crystalline acyl chain melting behaviour and small-angle X-ray scattering for the elucidation of the physical structure of the lipid aggregates. Also, the phase morphology was studied by polarizing microscopy in contact preparations. The data clearly show the existence of uni- and multilamellar structures. Although only one acyl chain is present, there is no evidence for the existence of micelles - of spherical or of cylindrical (HI) type - or of interdigitated phases. The preference for lamellar phases seems to be correlated with the intrinsic high conformational order of the amide linkage of these compounds which inhibits the formation of highly curved structures. (c) 2009 Elsevier Ireland Ltd. All rights reserved.
    DOI:
    10.1016/j.chemphyslip.2009.01.003
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