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(2S)-6-amino-2-[(6-bromo-7-octadecanoyloxy-2-oxochromen-4-yl)methoxycarbonylamino]hexanoic acid | 1207325-87-8

中文名称
——
中文别名
——
英文名称
(2S)-6-amino-2-[(6-bromo-7-octadecanoyloxy-2-oxochromen-4-yl)methoxycarbonylamino]hexanoic acid
英文别名
——
(2S)-6-amino-2-[(6-bromo-7-octadecanoyloxy-2-oxochromen-4-yl)methoxycarbonylamino]hexanoic acid化学式
CAS
1207325-87-8
化学式
C35H53BrN2O8
mdl
——
分子量
709.718
InChiKey
NAJQNADZZIMSNV-LJAQVGFWSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    7.3
  • 重原子数:
    46
  • 可旋转键数:
    27
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.66
  • 拓扑面积:
    154
  • 氢给体数:
    3
  • 氢受体数:
    9

反应信息

  • 作为产物:
    描述:
    (S)-6-bromo-4-(5-(tert-butoxycarbonyl)-13,13-dimethyl-3,11-dioxo-2,12-dioxa-4,10-diazatetradecyl)-2-oxo-2H-chromen-7-yl stearate 在 苯甲醚三氟乙酸 作用下, 以88%的产率得到(2S)-6-amino-2-[(6-bromo-7-octadecanoyloxy-2-oxochromen-4-yl)methoxycarbonylamino]hexanoic acid
    参考文献:
    名称:
    Light-mediated and H-bond facilitated liposomal release: the role of lipid head groups in release efficiency
    摘要:
    Syntheses of coumarin-containing lipids and liposomal formulations incorporating these lipids are studied. The influence of the lipid head groups in enhancing the release efficiency of these liposomes under light irradiation is studied and a molecular mechanism is provided. (C) 2009 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tetlet.2009.11.084
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文献信息

  • Light-mediated and H-bond facilitated liposomal release: the role of lipid head groups in release efficiency
    作者:Rajesh Subramaniam、Ying Xiao、Yunjing Li、Steven Y. Qian、Wenfang Sun、Sanku Mallik
    DOI:10.1016/j.tetlet.2009.11.084
    日期:2010.1
    Syntheses of coumarin-containing lipids and liposomal formulations incorporating these lipids are studied. The influence of the lipid head groups in enhancing the release efficiency of these liposomes under light irradiation is studied and a molecular mechanism is provided. (C) 2009 Elsevier Ltd. All rights reserved.
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