Sila-rhubafuran and Derivatives: Synthesis and Olfactory Characterization of Novel Silicon-Containing Odorants
作者:Bettina Förster、Rüdiger Bertermann、Philip Kraft、Reinhold Tacke
DOI:10.1021/om401070c
日期:2014.1.13
analogue of the grapefruit odorant rhubafuran (1a), was synthesized and isolated as a 1:1 mixture of two racemic diastereomers. In addition, the structurally related racemic C/Si pairs 2a/2b and 3a/3b were prepared. To get information about structure–odor relationships in the domain of grapefruit odorants, the C/Si pairs 1a/1b, 2a/2b, and 3a/3b were studied for their olfactory properties.
合成了西拉-rhubafuran(1b),它是葡萄柚气味大黄呋喃(1a)的硅类似物,并以两种外消旋非对映异构体的1:1混合物形式分离出来。另外,制备了结构相关的外消旋C / Si对2a / 2b和3a / 3b。为了获得有关柚子气味域中结构与气味关系的信息,对C / Si对1a / 1b,2a / 2b和3a / 3b的嗅觉特性进行了研究。