Isoflavone Glycosides: Synthesis and Evaluation as α-Glucosidase Inhibitors
作者:Guo Wei、Biao Yu
DOI:10.1002/ejoc.200800239
日期:2008.6
with minor variations at the sugar moiety and the isoflavone A and B rings, were readily synthesized. Notably, a new and efficient method was developed for the divergent synthesis of the B-ring congeners of the isoflavone glycosides by using Suzuki–Miyaura coupling as the final step. Modifications at the sugar moiety and the isoflavone A ring significantly diminish the activity, whereas variations at