环庚并[d]咪唑-6(1H)-亚胺 | 874000-31-4

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 苯并咪唑类
• 中文名称: 环庚并[d]咪唑-6(1H)-亚胺
• 中文别名: 环庚三烯并[d]咪唑-6(1H)-亚胺
• 英文名称: 1H-cyclohePtimidazol-6-one-imine
• 英文别名: 1H-Cycloheptimidazol-6-on-imin；Cyclohept[d]imidazol-6(1H)-imine；1H-cyclohepta[d]imidazol-6-imine
• CAS: 874000-31-4
• 化学式: C₈H₇N₃
• mdl: MFCD17018429
• 分子量: 145.164
• InChiKey: SPCTYVKSCWFEKN-UHFFFAOYSA-N

物化性质

• 沸点：
  470.0±45.0 °C(Predicted)
• 密度：
  1.31±0.1 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  0.7
• 重原子数：
  11
• 可旋转键数：
  0
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.0
• 拓扑面积：
  52.5
• 氢给体数：
  2
• 氢受体数：
  2

反应信息

• 作为反应物：
  描述：

  环庚并[d]咪唑-6(1H)-亚胺 在 铂 作用下， 生成 1,4,5,6,7,8-hexahydro-cyclohePtimidazol-6-ylamine
  参考文献：
  名称：

  Influence of Calsporin on Commercial Leghorns

  摘要：

  A study was conducted to determine if Calsporin (Bacillus subtilis C-3102), a direct-fed microbial (probiotic), improved performance of commercial Leghorns and eggshell quality. Hyline W36 hens (n = 1,440; age = 65 wk) in 90 groups (16 hens/group) were randomly allocated to three dietary protein levels (17.3,16.1, and 15.0%), and three Calsporin levels (0.0, 0.003 and 0.006%) in a 3 x 3 factorial for 10 wk. A Calsporin x protein interaction was observed on egg specific gravity (SG; P < 0.01). Egg SG increased more in hens fed the higher Calsporin level than in hens fed the lower level when dietary protein was 15%. This Calsporin level effect was reversed as dietary protein was increased to 16.1%. Trends similar to that of SG were also observed on eggshell thickness. Increasing dietary protein had a beneficial effect (P < 0.001) on egg production, feed consumption, and egg weight. Addition of Calsporin to hen diets had no significant influence on feed consumption, egg production, egg weight, or body weight of hens. More research is required to optimize any potential benefit of Calsporin with respect to dietary protein on eggshell quality.

  DOI：

  10.1093/japr/11.4.379
• 作为产物：
  描述：

  甲酸 、 alkaline earth salt of/the/ methylsulfuric acid 生成 环庚并[d]咪唑-6(1H)-亚胺
  参考文献：
  名称：

  Influence of Calsporin on Commercial Leghorns

  摘要：

  A study was conducted to determine if Calsporin (Bacillus subtilis C-3102), a direct-fed microbial (probiotic), improved performance of commercial Leghorns and eggshell quality. Hyline W36 hens (n = 1,440; age = 65 wk) in 90 groups (16 hens/group) were randomly allocated to three dietary protein levels (17.3,16.1, and 15.0%), and three Calsporin levels (0.0, 0.003 and 0.006%) in a 3 x 3 factorial for 10 wk. A Calsporin x protein interaction was observed on egg specific gravity (SG; P < 0.01). Egg SG increased more in hens fed the higher Calsporin level than in hens fed the lower level when dietary protein was 15%. This Calsporin level effect was reversed as dietary protein was increased to 16.1%. Trends similar to that of SG were also observed on eggshell thickness. Increasing dietary protein had a beneficial effect (P < 0.001) on egg production, feed consumption, and egg weight. Addition of Calsporin to hen diets had no significant influence on feed consumption, egg production, egg weight, or body weight of hens. More research is required to optimize any potential benefit of Calsporin with respect to dietary protein on eggshell quality.

  DOI：

  10.1093/japr/11.4.379