THE REDUCTION OF AROMATIC NITRO COMPOUNDS MAGNESIUM AND METHYL ALCOHOL
作者:Karl F. Keirstead
DOI:10.1139/v53-140
日期:1953.11.1
A study has been made of the reduction of substituted nitrocompounds by magnesium in methyl alcohol. Some nitrocompounds smoothly reduce to the corresponding azoxy compounds, while others yield a complex mixture of azo, azoxy, and other compounds. An investigation has been made of the various factors affecting the velocity of the reaction and the relative proportion of the products. An attempt is