A method of combating phytopathogenic diseases on plants and harvested food crops which comprises applying to a plant, to the seed of a plant, to the locus of the plant or seed or to a harvested food crop a fungicidally effective amount of a compound of the general formula (1), and fungicidals compositions containing these compounds.
Elgemeie, Galal E. H.; Ali, Hosny A.; Eid, Mohga M., Journal of Chemical Research, Miniprint, 1993, # 7, p. 1517 - 1532
作者:Elgemeie, Galal E. H.、Ali, Hosny A.、Eid, Mohga M.