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(6-Chloro-2-hydroxy-3-nitro-benzyl)-carbamic acid tert-butyl ester | 761448-12-8

中文名称
——
中文别名
——
英文名称
(6-Chloro-2-hydroxy-3-nitro-benzyl)-carbamic acid tert-butyl ester
英文别名
——
(6-Chloro-2-hydroxy-3-nitro-benzyl)-carbamic acid tert-butyl ester化学式
CAS
761448-12-8
化学式
C12H15ClN2O5
mdl
——
分子量
302.714
InChiKey
MYYNGONGYWASED-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.98
  • 重原子数:
    20.0
  • 可旋转键数:
    3.0
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.42
  • 拓扑面积:
    101.7
  • 氢给体数:
    2.0
  • 氢受体数:
    5.0

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    (6-Chloro-2-hydroxy-3-nitro-benzyl)-carbamic acid tert-butyl ester 在 palladium on activated charcoal 盐酸氢气 作用下, 以 1,4-二氧六环乙酸乙酯N,N-二甲基甲酰胺 为溶剂, 生成 1-[3-(Aminomethyl)-4-chloro-2-hydroxyphenyl]-3-(2-bromophenyl)urea;hydrochloride
    参考文献:
    名称:
    Discovery of potent and orally bioavailable N,N′-diarylurea antagonists for the CXCR2 chemokine receptor
    摘要:
    A series of 3-substituted N,N'-diarylureas was prepared and the structure-activity relationship relative to CXCR2 receptor affinity as well as their pharmacokinetic properties were examined. In vitro microsomal metabolism studies indicated that the lower clearance rates of the 3-sulfonamido-substituted compounds were most likely due to the suppression of glucuronidation. (C) 2004 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2004.06.097
  • 作为产物:
    参考文献:
    名称:
    Discovery of potent and orally bioavailable N,N′-diarylurea antagonists for the CXCR2 chemokine receptor
    摘要:
    A series of 3-substituted N,N'-diarylureas was prepared and the structure-activity relationship relative to CXCR2 receptor affinity as well as their pharmacokinetic properties were examined. In vitro microsomal metabolism studies indicated that the lower clearance rates of the 3-sulfonamido-substituted compounds were most likely due to the suppression of glucuronidation. (C) 2004 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2004.06.097
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