Two new sweet oleanene-type triterpene oligoglycosides, named apioglycyrrhizin and araboglycyrrhizin, were isolated from the air-drie root of Glycyrrhiza inflata [Chinese Glycyrrhizae Radix, Shinkyo-kanzo in Japanese], and their structures have been determined on the basis of chemical and physicochemical evidence.
从胀果甘草(中药名为甘草,日文名为新娇甘)的干燥根中分离出两种新的甘遂型三萜
寡糖苷,分别命名为
芹菜苷甘草酸和阿拉伯苷
甘草酸,并通过
化学和物理
化学证据确定了它们的结构。