申请人:Albemarle Corporation
公开号:EP2314165A2
公开(公告)日:2011-04-27
Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise (I) contacting exterior surfaces of the live animal at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, with a microbiocidal solution, or (II) contacting a carcass of the animal, after exsanguination, with a microbiocidal solution, or (III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass at least once with a microbiocidal solution, or (IV) conducting any two or all three of (I), (II), and (III). In each case the microbiocidal solution is, independently, comprised of: (a) water having a bromine residual derived from (i) at least one bromine source, (ii) at least one alkali metal base, and/or at least one alkaline earth metal base, and (iii) at least one halogen stabilizer; or (b) water having a bromine residual derived from (i) ammonium bromide, and/or at least one alkali-metal bromide, and/or at least one alkaline earth metal bromide, and (ii) at least one alkali metal hypohalite and/or at least one alkaline earth metal hypohalite; or (c) water having a bromine residual derived from a mixture or combination of any one or more of (a) and any one or more of (b); the bromine residual in each of (a), (b), and (c) being sufficient to provide microbiocidal activity.
描述了将四条腿的屠宰动物加工成肉类和/或肉制品食用的方法。这些方法包括:(I) 在动物被屠宰的途中,但在被放血杀死之前,用杀微生物溶液接触活体动物的外表面至少一次;或 (II) 在放血后,用杀微生物溶液接触动物的尸体;或 (III) 用杀微生物溶液接触至少一种生肉制品和/或至少一种加工肉制品、(III) 至少一次用杀微生物溶液接触至少一种生肉制品和/或至少一种由胴体衍生的加工肉制品,或 (IV) 进行(I)、(II)和(III)中的任意两项或全部三项。在每种情况下,杀微生物溶液分别由以下物质组成:(a) 具有溴残留物的水,溴残留物来自 (i) 至少一种溴源,(ii) 至少一种碱金属碱,和/或至少一种碱土金属碱,和 (iii) 至少一种卤素稳定剂;或 (b) 具有溴残留物的水,溴残留物来自 (i) 溴化铵,和/或至少一种碱金属溴,和/或至少一种碱土金属溴,和 (ii) 至少一种碱金属次卤化物和/或至少一种碱土金属次卤化物;或 (c) 具有来自(a)和(b)中任何一种或多种的混合物或组合的溴残留物的水;(a)、(b) 和(c)中每一种的溴残留物都足以提供微生物杀灭活性。