Application of Odorless Thiols for the Cleavage of 2‐ and 4‐Nitrobenzenesulfonamides
作者:Manabu Matoba、Tetsuya Kajimoto、Manabu Node
DOI:10.1080/00397910701866098
日期:2008.3.28
Several odorless or faint-smelling thiols were tested to cleave 2- and 4-nitrobenzenesulfonyl groups, which are widely utilized for selective protection and activation of amines. p-Mercaptobenzoic acid (7) was found to be the most useful thiol for cleaving the o- and p-nosyl groups in terms of ease of separation of the product from the workup residue, reaction temperature, and reaction time.