Biotransformation of diphenyl ether by the yeastTrichosporon beigelii SBUG 752
作者:Frieder Schauer、Kirsten Henning、Helmut Pscheidl、Rolf M. Wittich、Peter Fortnagel、Heinz Wilkes、Volker Sinnwell、Wittko Francke
DOI:10.1007/bf00695348
日期:1995.6
SBUG 752 was able to transform diphenylether. By TLC, HPLC, GC, GC-MS, NMR- and UV-spectroscopy, several oxidation products were identified. The primary attack was initiated by a monooxygenation step, resulting in the formation of 4-hydroxydiphenyl ether, 2-hydroxydiphenyl ether and 3-hydroxydiphenyl ether (48:47:5). Further oxidation led to 3,4-dihydroxydiphenyl ether. As a characteristic product resulting