Valorizing Constituents of Cashew Nut Shell Liquid toward the Sustainable Development of New Drugs against Chagas Disease
作者:Laís Flávia Nunes Lemes、George E. Magoulas、Andressa Souza de Oliveira、Emile Barrias、Luciana de Camargo Nascente、Renato Granado、Sara Teixeira de Macedo Silva、Nikos Assimomytis、Wanderley de Souza、Maria Laura Bolognesi、Luiz Antonio Soares Romeiro、Theodora Calogeropoulou
DOI:10.1021/acsinfecdis.3c00076
日期:2023.7.14
Six newether phospholipid analogues encompassing constituents from cashew nut shell liquid as the lipid portion were synthesized in an effort to valorize byproducts of the cashew industry toward the generation of potent compounds against Chagas disease. Anacardic acids, cardanols, and cardols were used as the lipid portions and choline as the polar headgroup. The compounds were evaluated for their
The molecules capable of absorbing ultraviolet radiation from the cashew nut shell liquid changes are the object of the present invention; it is also described the compositions responsible for protecting the surfaces and chemical processes for the referred molecules production.