1-[(9Z)-octadec-9-enoyloxy]-3-(octadecanoyloxy)propan-2-yl (9Z)-octadec-9-enoate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 甘油脂
• 英文名称: 1-[(9Z)-octadec-9-enoyloxy]-3-(octadecanoyloxy)propan-2-yl (9Z)-octadec-9-enoate
• 英文别名: 2,3-di(octadec-9-enoyloxy)propyl octadecanoate
• 化学式: C₅₇H₁₀₆O₆
• 分子量: 887.4
• InChiKey: RYNHWWNZNIGDAQ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  23.3
• 重原子数：
  63
• 可旋转键数：
  54
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.88
• 拓扑面积：
  78.9
• 氢给体数：
  0
• 氢受体数：
  6

文献信息

• PRODUCTION METHOD FOR HARD BUTTER
  申请人：CJ CheilJedang Corporation

  公开号：EP2484216A1

  公开（公告）日：2012-08-08

  Provided is a method for producing SOS hard butter containing at least 85 w/w% of 1,3-distearoyl-2-oleoylglycerol (SOS) among triglycerides by means of the solvent fractionation method, comprising the steps of: producing a fat solution by using a solvent to dissolve a fat starting material obtained via an enzymatic ester-exchange reaction; crystallising out and removing a high-melting-point fraction by maintaining the fat solution at between 10 and 25°C; and crystallising out and collecting a mid-melting-point fraction by maintaining the fat solution, from which the high-melting-point fraction has been removed, at between 0 and 15°C.

  本发明提供了一种通过溶剂分馏法生产甘油三酯中 1,3-二硬脂酰-2-油酰甘油（SOS）含量至少为 85 w/w% 的 SOS 硬黄油的方法，包括以下步骤：使用溶剂溶解通过酶法酯交换反应获得的脂肪起始原料，生成脂肪溶液；将脂肪溶液保持在 10 至 25°C 之间，结晶并去除高熔点馏分；将去除高熔点馏分的脂肪溶液保持在 0 至 15°C 之间，结晶并收集中熔点馏分。
• METHOD FOR PRODUCING INTERESTERIFIED FAT
  申请人：The Nisshin Oillio Group, Ltd.

  公开号：EP2835428A1

  公开（公告）日：2015-02-11

  An object of the present invention is to provide a method in which a fat and/or oil is produced by a transesterification reaction using a lipase. Specifically, the present invention relates to a method for producing a transesterified fat and/or oil, comprising: (1) a low-temperature clay treatment step of bringing a fat and/or oil and a clay into contact with each other at 30 to 80°C to obtain a reaction substrate; and (2) a step of subjecting the reaction substrate to a transesterification reaction in the presence of a lipase-containing composition.

  本发明的目的是提供一种使用脂肪酶通过酯交换反应生产脂肪和/或油的方法。具体地说，本发明涉及一种生产酯化脂肪和/或油的方法，包括：(1) 低温粘土处理步骤，在 30 至 80°C 的温度下，使脂肪和/或油与粘土相互接触，以获得反应底物；(2) 在含有脂肪酶的组合物存在下，使反应底物进行酯化反应的步骤。
• Cacao butter substitute composition
  申请人：Kao Corporation

  公开号：EP0196210B2

  公开（公告）日：1999-01-20
• FAT BLEND
  申请人：Loders Croklaan B.V.

  公开号：EP3096628A1

  公开（公告）日：2016-11-30
• Oily Food And Method Of Producing The Same
  申请人：Ueyama Koreta

  公开号：US20080085358A1

  公开（公告）日：2008-04-10

  [PROBLEMS] To develop an oily food suffering from less worsening in the meltability in the mouth and flavor development, which arises in association with the improvement in heat resistance, and to which the above functions can be imparted by a convenient method. [MEANS FOR SOLVING PROBLEMS] By controlling the composition rate of SOS to (SOO+SLS+SLO) to a specific level in the fat composition in preparing an oily food, worsening in the meltability in the mouth and flavor development, which arises in association with the improvement in heat resistance, can be lessened. Moreover, an oily food having the above functions imparted thereto can be produced by a convenient method.