Studies on the Constituents of Swertia japonica. IV. Isolation and Structure of Xanthones
作者:MANKI KOMATSU、TSUYOSHI TOMIMORI、NAOKO MIKURIYA
DOI:10.1248/cpb.17.155
日期:——
The chemical constituents of Swertia japonica MAKINO were studied. Three kinds of new natural xanthones, named norswertianin (I), swertianin (III) and methylswertianin (V), were isolated from the whole herb of this plant, together with desmethylbellidifolin (X) and bellidifolin (XII). I was identified as 1, 3, 7, 8-tetrahydroxyxanthone. The direct isolation of I from natural source has never been published, although it has derived from decussatin (VII) and/or swertinin (VIII) by demethylation. The structure of III and V were shown to be 1, 7, 8-trihydroxy-3-methoxyxanthone and 1, 8-dihydroxy-3, 7-dimethoxy-xanthone, respectively. At the same time, "swertianol"was revised the structure to 1, 5, 8-trihydroxy-3-methoxyxanthone, which was proved to be identical with bellidifolin.
对獐牙菜MAKINO的化学成分进行了研究。从该植物全草中分离得到三种新的天然呫吨酮,分别命名为norswertianin (I)、swertianin (III)和methylswertianin (V),以及去甲基bellidifolin (X)和bellidifolin (XII)。我被鉴定为1,3,7,8-四羟基氧杂蒽酮。尽管 I 是通过去甲基化从 decussatin (VII) 和/或 swertinin (VIII) 衍生而来,但从未发表过从天然来源直接分离 I 的方法。 III和V的结构分别为1,7,8-三羟基-3-甲氧基呫吨酮和1,8-二羟基-3,7-二甲氧基-呫吨酮。同时,将“獐牙菜醇”的结构修改为1,5,8-三羟基-3-甲氧基呫吨酮,并证明其与桔梗素相同。