Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
申请人:Tachdjian Catherine
公开号:US20070003680A1
公开(公告)日:2007-01-04
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
Formulations comprising one or more sweetener and one or more flavor modifying compound are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hygienic products. The formulations include combinations of any one or more sweetener in combination with any one or more flavor modifying compound described or referenced herein.
US7842324B2
申请人:——
公开号:US7842324B2
公开(公告)日:2010-11-30
High Content Screening of Diverse Compound Libraries Identifies Potent Modulators of Tubulin Dynamics
作者:Luca Laraia、Jamie Stokes、Amy Emery、Grahame J. McKenzie、Ashok R. Venkitaraman、David R. Spring
DOI:10.1021/ml5000564
日期:2014.5.8
structures that can be rapidly synthesized, through the phenotypic screening of a diverse compound library for the induction of mitotic arrest. We first identified a compound, which induced mitotic arrest in human cells at submicromolar concentrations. Its simple structure enabled rapid exploration of activity, defining a biphenylacetamide moiety required for activity, A family of analogues was synthesized