In vitro Antibacterial Evaluation of 1,2,4-Triazole Compounds Containing Purine Moiety
作者:Sevdije Govori
DOI:10.1007/s10600-017-2217-7
日期:2017.11
9H-[1,2,4]Triazolo[4,3-g]purin-5-amine (2) was synthesized by reaction of 6-hydrazinyl-7H-purin-2-amine (1a) with formic acid under reflux conditions. Treating compound 1a in ethanol with CS2 in the presence of KOH yielded 5-amino-3H-[1,2,4]triazolo[4,3-g]purine-3-thione (3). The new synthesized compounds were characterized using IR, 1H NMR, and elemental analysis. The synthesized compounds have been screened for antibacterial activity.
在回流条件下,6-肼基-7H-嘌呤-2-胺(1a)与甲酸反应合成了 9H-[1,2,4]三唑并[4,3-g]嘌呤-5-胺(2)。在 KOH 存在下,用 CS2 处理乙醇中的化合物 1a,得到 5-氨基-3H-[1,2,4]三唑并[4,3-g]嘌呤-3-硫酮(3)。利用红外光谱、1H NMR 和元素分析对新合成的化合物进行了表征。对合成的化合物进行了抗菌活性筛选。