1,3-Dimyristoyl-2-oleoylglycerol | 66908-04-1

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 甘油脂
• 英文名称: 1,3-Dimyristoyl-2-oleoylglycerol
• 英文别名: 1,3-di(tetradecanoyloxy)propan-2-yl (Z)-octadec-9-enoate
• CAS: 66908-04-1
• 化学式: C₄₉H₉₂O₆
• 分子量: 777.2
• InChiKey: KMMOOAFQVREVIF-VHXPQNKSSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  19.9
• 重原子数：
  55
• 可旋转键数：
  47
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.9
• 拓扑面积：
  78.9
• 氢给体数：
  0
• 氢受体数：
  6

文献信息

• METHOD OF PRODUCING HARD BUTTER
  申请人：The Nisshin OilliO Group, Ltd.

  公开号：EP2204097B1

  公开（公告）日：2016-03-09
• PROCESS FOR PREPARING HARD BUTTER
  申请人：Arimoto Shin

  公开号：US20100255152A1

  公开（公告）日：2010-10-07

  The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain saturated C16-22 fatty acids and lower alcohol esters thereof and a triglyceride having oleoyl group and/or linoleoyl group at the 2-position with an action of a granulated powder lipase comprising a lipase derived from Rhizopus oryzae and/or Rhizopus delemar and a soybean powder, and removing the granulated powder lipase after the transesterification. The process is industrially suitable process for preparing a hard butter, which have excellent properties as a cacao butter equivalent.
• US8980346B2
  申请人：——

  公开号：US8980346B2

  公开（公告）日：2015-03-17