Exploiting the Synthetic Potential of Sesquiterpene Cyclases for Generating Unnatural Terpenoids
作者:Clara Oberhauser、Vanessa Harms、Katja Seidel、Benjamin Schröder、Kimia Ekramzadeh、Sascha Beutel、Sven Winkler、Lukas Lauterbach、Jeroen S. Dickschat、Andreas Kirschning
DOI:10.1002/anie.201805526
日期:2018.9.3
The substrate flexibility of eight purified sesquiterpene cyclases was evaluated using six new heteroatom‐modified farnesyl pyrophosphates, and the formation of six new heteroatom‐modified macrocyclic and tricyclic sesquiterpenoids is described. GC‐O analysis revealed that tricyclic tetrahydrofuran exhibits an ethereal, peppery, and camphor‐like olfactoric scent.
使用六种新的杂原子修饰的法呢基焦磷酸酯评估了八种纯化的倍半萜环化酶的底物柔性,并描述了六种新的杂原子修饰的大环和三环倍半萜的形成。GC‐O分析表明,三环四氢呋喃具有醚味,胡椒味和樟脑味的嗅觉气味。