1-Ethyl-3-(4-methylphenyl)benzimidazol-1-ium

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 苯并咪唑类
• 英文名称: 1-Ethyl-3-(4-methylphenyl)benzimidazol-1-ium
• 英文别名: 1-ethyl-3-(4-methylphenyl)benzimidazol-1-ium
• 化学式: C16H17N2+
• 分子量: 237.32
• InChiKey: RRKSOAGYHASGOX-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.9
• 重原子数：
  18
• 可旋转键数：
  2
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.19
• 拓扑面积：
  8.8
• 氢给体数：
  0
• 氢受体数：
  0

文献信息

• [EN] OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHODS OF PRODUCING THEREOF<br/>[FR] COMPOSITIONS À BASE D'OLIGOSACCHARIDES DESTINÉES À ÊTRE UTILISÉES COMME INGRÉDIENTS ALIMENTAIRES ET PROCÉDÉS DE PRODUCTION DE CELLES-CI
  申请人：MIDORI USA INC

  公开号：WO2016122884A1

  公开（公告）日：2016-08-04

  Described herein are food ingredients made up of oligosaccharide compositions, and methods of producing such food ingredients, as well as methods of using such food ingredients in food products. The present application addresses this need in the art by providing oligosaccharide compositions that have similar physical characteristics to commercially available carbohydrate sources, such as fiber, but lower metabolic energy. Methods of producing such oligosaccharide compositions suitable for use in food products are also provided herein.