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(R)-1-azido-3-(1-naphthylmetoxy)propan-2-ol | 880136-01-6

中文名称
——
中文别名
——
英文名称
(R)-1-azido-3-(1-naphthylmetoxy)propan-2-ol
英文别名
(R)-1-azido-3-(1-naphthylmethoxy)propan-2-ol;(2R)-1-Azido-3-[(naphthalen-1-yl)methoxy]propan-2-ol;(2R)-1-azido-3-(naphthalen-1-ylmethoxy)propan-2-ol
(R)-1-azido-3-(1-naphthylmetoxy)propan-2-ol化学式
CAS
880136-01-6
化学式
C14H15N3O2
mdl
——
分子量
257.292
InChiKey
LUNKJBHPQJLBEY-CYBMUJFWSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.1
  • 重原子数:
    19
  • 可旋转键数:
    6
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    43.8
  • 氢给体数:
    1
  • 氢受体数:
    4

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    (R)-1-azido-3-(1-naphthylmetoxy)propan-2-ol 在 palladium on activated charcoal 氢气 作用下, 以 乙醇 为溶剂, 反应 15.0h, 以100%的产率得到(R)-1-amino-3-(1-naphthylmethoxy)propan-2-ol
    参考文献:
    名称:
    Enhanced reactivity of amino-modified oligonucleotides by insertion of aromatic residue
    摘要:
    We developed novel amino-modifying reagents, of which an amino group was connected with an aromatic residue by aliphatic linker. It was proved that the insertion of the aromatic residue could increase the reactivity of the amino group on oligo-nucleotides in comparison with conventional amino-modification. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2006.07.027
  • 作为产物:
    描述:
    (氯甲基)萘吡啶氢氧化钾 、 sodium azide 、 氯化铵溶剂黄146 作用下, 以 1,4-二氧六环N,N-二甲基甲酰胺甲苯 为溶剂, 反应 15.0h, 生成 (R)-1-azido-3-(1-naphthylmetoxy)propan-2-ol
    参考文献:
    名称:
    Enhanced reactivity of amino-modified oligonucleotides by insertion of aromatic residue
    摘要:
    We developed novel amino-modifying reagents, of which an amino group was connected with an aromatic residue by aliphatic linker. It was proved that the insertion of the aromatic residue could increase the reactivity of the amino group on oligo-nucleotides in comparison with conventional amino-modification. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2006.07.027
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文献信息

  • Novel amino linkers enabling efficient labeling and convenient purification of amino-modified oligonucleotides
    作者:Yasuo Komatsu、Naoshi Kojima、Maiko Sugino、Akiko Mikami、Ken Nonaka、Yumi Fujinawa、Takashi Sugimoto、Kousuke Sato、Kenichi Matsubara、Eiko Ohtsuka
    DOI:10.1016/j.bmc.2007.10.011
    日期:2008.1
    We developed new amino linker reagents for an oligonucleotide (ONT) terminus. These reagents consist of an aminoethyl carbamate main linkage and a side-chain residue, which was a naphthylmethoxymethyl, methoxymethyl, or methyl group or a hydrogen atom. The primary amine was protected with a monomethoxytrityl (MMT) group. The chemical properties of ONTs containing these amino-modifications were investigated. The MMT group of these amino-modifications could be quite rapidly removed from the amine under very mild acidic conditions, which are not strong enough for the deprotection of a conventional aliphatic amine. This significant feature enabled the amino-modified ONTs to be conveniently purified with a reverse phase column. Furthermore, the amino-modifications efficiently reacted to active esters, as compared with other amino-modifications. We also found that the pK(a), values of the amino-modifications were lower than that of the aliphatic amine. All of the experimental results showed that these chemical properties are closely related to their structures. We report here the chemical properties and the availability of the new amino linker reagents. (C) 2007 Elsevier Ltd. All rights reserved.
  • Enhanced reactivity of amino-modified oligonucleotides by insertion of aromatic residue
    作者:Naoshi Kojima、Maiko Sugino、Akiko Mikami、Ken Nonaka、Yumi Fujinawa、Isamu Muto、Kenichi Matsubara、Eiko Ohtsuka、Yasuo Komatsu
    DOI:10.1016/j.bmcl.2006.07.027
    日期:2006.10
    We developed novel amino-modifying reagents, of which an amino group was connected with an aromatic residue by aliphatic linker. It was proved that the insertion of the aromatic residue could increase the reactivity of the amino group on oligo-nucleotides in comparison with conventional amino-modification. (c) 2006 Elsevier Ltd. All rights reserved.
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