Amide, Amino, Hydroxy and Aminopyridine Groups as Building Blocks for Carbohydrate Receptors
作者:Monika Mazik、Matthias Kuschel
DOI:10.1002/ejoc.200701097
日期:2008.3
primary amide, hydroxy or amino groups as recognition units used in nature, as well as 2-aminopyridine units as heterocyclic analogues of the asparagine/glutamine primary amidesidechains, were prepared and their binding properties towards neutral sugar molecules were studied. The design of these receptors was inspired by the bindingmotifs observed in the crystalstructures of protein–carbohydrate complexes