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3-Benzyl-5-(4-methyl-1,3-thiazol-2-yl)-1-propan-2-ylpyrimidine-2,4-dione

中文名称
——
中文别名
——
英文名称
3-Benzyl-5-(4-methyl-1,3-thiazol-2-yl)-1-propan-2-ylpyrimidine-2,4-dione
英文别名
——
3-Benzyl-5-(4-methyl-1,3-thiazol-2-yl)-1-propan-2-ylpyrimidine-2,4-dione化学式
CAS
——
化学式
C18H19N3O2S
mdl
——
分子量
341.4
InChiKey
LKYXJCHSNRKXFW-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.8
  • 重原子数:
    24
  • 可旋转键数:
    4
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.28
  • 拓扑面积:
    81.8
  • 氢给体数:
    0
  • 氢受体数:
    4

文献信息

  • HETEROCYCLIC COMPOUNDS AS SWEETENER ENHANCERS
    申请人:Redpoint Bio Corporation
    公开号:EP2061321A2
    公开(公告)日:2009-05-27
  • Heterocyclic Compounds as Sweetener Enhancers
    申请人:ATWAL Karnail S.
    公开号:US20100197813A1
    公开(公告)日:2010-08-05
    The present invention is directed to the use of a compound of Formula I and physiologically acceptable salts thereof wherein G 1 , G 2 , G 3 , R 1 , R 2 , R 7 , R 3 , R 4 , and R 5 are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula I and a reduced amount of a sweet tastant.
  • US7674831B2
    申请人:——
    公开号:US7674831B2
    公开(公告)日:2010-03-09
  • [EN] HETEROCYCLIC COMPOUNDS AS SWEETENER ENHANCERS<br/>[FR] COMPOSÉS HÉTÉROCYCLIQUES EN TANT QU'AMPLIFICATEURS D'ÉDULCORANTS
    申请人:REDPOINT BIO CORP
    公开号:WO2008024364A2
    公开(公告)日:2008-02-28
    [EN] The present invention is directed to the use of a compound of Formula, ( I ) and physiologically acceptable salts thereof wherein G1, G2, G3, R1, R2, R7, R3, R4, and R5 are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula, ( I ) and a reduced amount of a sweet tastant.
    [FR] La présente invention concerne l'utilisation d'un composé de formule (I) et de ses sels physiologiquement acceptables, G1
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