phenylcarbamic acid-((1R)-neomenthyl ester) | 110383-45-4

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• 英文名称: phenylcarbamic acid-((1R)-neomenthyl ester)
• 英文别名: Phenylcarbamidsaeure-((1R)-neomenthylester)；(1R)-O-Phenylcarbamoyl-neomenthol；[(1S,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] N-phenylcarbamate
• CAS: 110383-45-4；149126-05-6
• 化学式: C₁₇H₂₅NO₂
• 分子量: 275.391
• InChiKey: HDPFJNHRRLYGLW-KBMXLJTQSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5
• 重原子数：
  20
• 可旋转键数：
  4
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.59
• 拓扑面积：
  38.3
• 氢给体数：
  1
• 氢受体数：
  2

反应信息

• 作为反应物：
  描述：

  phenylcarbamic acid-((1R)-neomenthyl ester) 在 sodium t-butanolate 作用下， 生成 methyl-phenyl-carbamic acid-((1R)-neomenthyl ester)
  参考文献：
  名称：

  Gastambide, Annales de Chimie (Cachan, France), 1954, vol. <12>9, p. 257,305

  摘要：

  DOI：

文献信息

• Neo-Menthyl Derivatives as Flavor Materials
  申请人：Ley Jakob Peter

  公开号：US20090311401A1

  公开（公告）日：2009-12-17

  The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one another or with further compounds as flavor materials or flavor material mixtures for producing, imparting, modifying and/or enhancing savory flavor notes. the invention furthermore relates to particular compositions, preparations and semifinished products which comprise the said compounds, as well as methods for producing, imparting, modifying and/or enhancing particular flavor impressions. Lastly, the invention also relates to the compounds themselves and to corresponding mixtures.
• US8852664B2
  申请人：——

  公开号：US8852664B2

  公开（公告）日：2014-10-07
• Gastambide, Annales de Chimie (Cachan, France), 1954, vol. <12>9, p. 257,305
  作者：Gastambide

  DOI：——

  日期：——