(E)-3-[[(E)-hex-2-en-3-yl]disulfanyl]hex-2-ene

• 分子结构分类: 有机化合物 - 有机硫化合物 - 有机二硫化物
• 英文名称: (E)-3-[[(E)-hex-2-en-3-yl]disulfanyl]hex-2-ene
• 化学式: C₁₂H₂₂S₂
• 分子量: 230.4
• InChiKey: VAWXSDYGXJEWML-MKICQXMISA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.7
• 重原子数：
  14
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  50.6
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• THIOESTER COMPOUNDS AND THEIR USE IN FRAGRANCE OR FLAVOR APPLICATIONS
  申请人：Bardsley Kathryn

  公开号：US20090232747A1

  公开（公告）日：2009-09-17

  The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.

  本发明涉及硫酯化合物以及将这些新化学实体作为风味和香料化学品的添加和使用。
• Alkyldienamides exhibiting taste and sensory effect in flavor compositions
  申请人：——

  公开号：US20040202619A1

  公开（公告）日：2004-10-14

  Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: 1 where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl; Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, 2 cyclopentyl, CH 2 CH(OH)CH 3 , CH(CH 3 )CH 2 OH, CH 2 C(CH 3 )OH, CH 2 CH 2 OH, CH 2 CO 2 CH 3 , geranyl, neryl; or X and Y together form the structures 3 R 3 is selected from the group consisting of methyl and H; R 4 is selected from the group consisting of methyl and H; R 5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl, 4

  适用于用作调味剂的化合物已被披露。这些化合物被用作香料，因为它们具有鲜味特性或其他理想的感官特性。所披露的化合物由以下结构定义：其中X选自H、甲基、乙基、正丙基和异丙基组成的群体；Y选自甲基、乙基、环丙基、异丙基、正丙基、正丁基、仲丁基、异丁基、2-甲基丁基、烯丙基、环丁基、环戊基、CH2CH(OH)CH3、CH( )CH2OH、CH2C( )OH、CH2CH2OH、CH2CO2 、蒈烯基、莰基；或X和Y一起形成以下结构：R3选自甲基和H组成的群体；R4选自甲基和H组成的群体；R5选自甲基、苯基、苄基、乙基、丙基、丁基、异丙基、苯乙基。
• SWEETENER ENHANCERS AND METHODS FOR USING THE SAME
  申请人：International Flavors & Fragrances Inc.

  公开号：US20150366252A1

  公开（公告）日：2015-12-24

  A compound of Formula I: In this formula, each of R 1 , R 2 , R 3 , R 4 , R 5 , R 6 , R 7 , L 1 , L 2 , L 3 , W, X, Y, and Z is defined herein. Also disclosed are a composition containing a compound of Formula I and a method for enhancing the sweet taste of a consumable product using such a compound.

  公式I的化合物：在这个公式中，R1、R2、R3、R4、R5、R6、R7、L1、L2、L3、W、X、Y和Z中的每一个在这里被定义。还披露了一种含有公式I的化合物的组合物，以及使用这种化合物增强可食用产品的甜味的方法。
• USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS
  申请人：Agyemang David O.

  公开号：US20120244089A1

  公开（公告）日：2012-09-27

  The present invention has discovered that 2-ethyl-4-methyl-2,5-dihydro-thiazole possesses unexpected and advantageous flavor properties.

  本发明发现2-乙基-4-甲基-2,5-二氢噻唑具有意外和优越的风味特性。
• E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
  申请人：Dewis L. Mark

  公开号：US20050197387A1

  公开（公告）日：2005-09-08

  Described is a genus of undecatrienoic acid derivatives useful in imparting, augmenting and/or enhancing flavors, aromas and somatosensory effects in or to consumable materials such as foods, beverages, skin care products, oral care products, medicinal products and the like. Also described is a synthesis process for producing such derivatives.

  本文描述了一种十一烯三酸衍生物的属，可用于赋予、增强和/或提高可食用材料（如食品、饮料、皮肤护理产品、口腔护理产品、药品等）的味道、香气和体感效果。同时还描述了一种用于生产这种衍生物的合成过程。