Preparation and Properties of 2,4-Dinitrophenyl-L-amino Acids
作者:Krishnarau R. Rao、Herbert A. Sober
DOI:10.1021/ja01634a041
日期:1954.3
Reppe et al., Justus Liebigs Annalen der Chemie, 1955, vol. 596, p. 1,217
作者:Reppe et al.
DOI:——
日期:——
Reppe et al., Justus Liebigs Annalen der Chemie, 1955, vol. 596, p. 1,158,217
作者:Reppe et al.
DOI:——
日期:——
Methods for Determining the Cleavability of Substrates
申请人:Gorris Hans-Heiner
公开号:US20090258381A1
公开(公告)日:2009-10-15
The invention relates to methods for examining the enzymatic cleavability of substrates. In the methods, compounds, which have a cleavability of the section to be examined, are firstly synthesized on a first solid phase, separated therefrom, the cleavage reaction is carried out in solution and the cleaved and uncleaved compounds are immobilized on a second solid phase and the cleavability is determined.
Abdallah, Jassim M.; Moodie, Roy B., Journal of the Chemical Society. Perkin transactions II, 1983, p. 1243 - 1250