Novel and Selective Enzymatic Hydrolysis of γ-Ester of Dimethyl α-Dehydroglutamate with α-Chymotrypsin A
作者:Chung-gi Shin、Masashi Seki、Nobuyuki Takahashi
DOI:10.1246/cl.1990.2089
日期:1990.11
Selective enzymatic hydrolysis of γ-ester of Cbz–ΔGlu (OMe)–OMe with α-chymotrypsin at pH 9 was readily achieved to give the corresponding α-half ester (Cbz–ΔGlu–OMe) along with a small amount of Cbz–ΔGlu(OMe)–OH and Cbz–ΔGlu–OH.
It was found that the selective ester hydrolysis of N-benzyloxycarbonyl-α-dehydroglutamic acid dimethyl ester [Cbz-ΔGlu (OMe)-OMe] with papain at pH 8.0 was achieved readily to give only a Cbz-ΔGlu(OMe)-OH almost quantitatively.
Dehydrooligopeptides. XIII. Selective Enzymatic Hydrolysis of<i>N</i>-Protected α-Dehydroglutamic Acid Diesters and Their Analogs Using Papain as Catalyst
作者:Chung-gi Shin、Nobuyuki Takahashi、Masashi Seki
DOI:10.1246/bcsj.64.3575
日期:1991.12
Since the α-ester of α,γ-dimethyl N-benzyloxycarbonyl-α-dehydroglutamate (ΔGlu) was found to be hydrolyzed using papain, a variety of N-protected α-dehydroglutamates and their analogs, both esters of which were the same or different from each other, were newly synthesized and subjected to a similar hydrolysis. Although the substrates, with bulkier ester group at the γ- as well as α-positions, were found to become difficult to hydrolyze, the kind and size of the N-protecting group did not effect the hydrolysis. Moreover, it was found that the length of side chain of the substrate greatly influenced hydrolysis. The present study suggests that papain may become a useful tool for the hydrolysis and coupling of ΔGlu with α-amino acid or peptide.
由于发现α,γ-二甲基 N-苄氧羰基-α-脱氢谷氨酸(ΔGlu)的α-酯可被木瓜蛋白酶水解,因此新合成了多种 N-保护的α-脱氢谷氨酸及其类似物,这些酯之间存在相同或不同之处,并进行了类似的水解。虽然在 γ 和 α 位上有较多酯基的底物变得难以水解,但 N 保护基的种类和大小并不影响水解。此外,研究还发现底物侧链的长度对水解有很大影响。本研究表明,木瓜蛋白酶可能会成为ΔGlu与α-氨基酸或肽水解和偶联的有用工具。