作者:A. V. Dolzhenko、L. M. Korkodinova、V. P. Kotegov、M. V. Vasilyuk、V. V. Novikova
DOI:10.1007/s11094-006-0143-2
日期:2006.8
Ten N-acyl-5-bromanthranilic acids have been obtained via acylation of 5-bromanthranilic acid with appropriate anhydrides. The antiinflammatory and antibacterial properties of the synthesized compounds have been evaluated. It is established that N-(o-anisoyl)-5-bromanthranilic acid possesses most pronounced antiinflammatory activity (49% inhibition of carrageenan induced paw edema in rat) and antimicrobial properties (MIC = 2.0 µg/ml with respect to St. aureus and E. coli).
通过将5-溴氨基苯甲酸与适当的酸酐进行酰化,获得了十种N-酰基-5-溴氨基苯甲酸。对合成的化合物进行了抗炎和抗菌性质的评估。研究表明,N-(o-乙氧基酰基)-5-溴氨基苯甲酸具有最显著的抗炎活性(在大鼠的卡拉胶诱导的爪水肿中抑制率为49%)和抗微生物活性(对于金黄色葡萄球菌和大肠杆菌的最低抑菌浓度为2.0 µg/ml)。