In Situ Deprotection and Incorporation of Unnatural Amino Acids during Cell-Free Protein Synthesis
作者:Isaac N. Arthur、James E. Hennessy、Dharshana Padmakshan、Dannon J. Stigers、Stéphanie Lesturgez、Samuel A. Fraser、Mantas Liutkus、Gottfried Otting、John G. Oakeshott、Christopher J. Easton
DOI:10.1002/chem.201203923
日期:2013.5.17
(DE3) used for cell‐free proteinsynthesis removes a wide range of α‐aminoacid protecting groups by cleaving α‐carboxyl hydrazides; methyl, benzyl, tert‐butyl, and adamantyl esters; tert‐butyl and adamantyl carboxamides; α‐amino form‐, acet‐, trifluoroacet‐, and benzamides; and side‐chain hydrazides and esters. The free aminoacids are produced and incorporated into a protein under standard conditions
Über die Wirkung von optisch aktiven Hydraziden auf die Diamin-oxydase. 14. Mitteilung über Amin-oxydasen
作者:E. Albert Zeller、Lorry A. Blanksma、John A. Carbon
DOI:10.1002/hlca.19570400202
日期:——
both optical isomers of amino acids and isolysergic acid were tested for effects on amine oxidases. There was little action on monoamine oxidase (MO). However, some of the amino acid hydrazides, such as L-leucylhydrazide, turned out to be very effective inhibitors of diamine oxidase (DO). In every instance there was a significant difference between the action of the two antipodes. In seven pairs of antipodal