Sweet and bitter glycosides of the Chinese plant drug, Bai-Yun-Shen (roots of Salvia digitaloides).
作者:Takashi Tanaka、Osamu Tanaka、ZhongWen Lin、Jun Zhou、Hiroyuki Ageta
DOI:10.1248/cpb.31.780
日期:——
From a Chinese plant drug, Bai-Yun-Shen (roots of Salvia digitaloides), a new sweet glycoside named baiyunoside (1) was isolated. The structure of the acid-unstable aglycone of 1 named baiyunol (2) was elucidated by MS and NMR spectroscopy especially by comparison with the 13C chemical shifts of β-onocerin (3). The structure of 1 was determined to be β-D-xylopyranosyl (1→2)-β-D-glucopyranoside of 2 by MS and NMR spectroscopy. Besides this sweet principle (1), several bitter iridoid glucosides were also isolated from this plant. Two of these glucosides were identified as shanzhiside methyl ester (13) and its 8-O-acetate (=acetylbarlerin, 10), respectively. A new glucoside (9) was formulated as 6-O-syringyl-8-O-acetyl shanzhiside methyl ester by the correlation with 13.
从中国植物药白云参(洋地黄鼠尾草的根)中分离出一种新的甜味苷,命名为白云苷(1)。通过 MS 和 NMR 光谱,特别是通过与 β-onocerin (3) 的 13C 化学位移进行比较,阐明了 1 的酸不稳定糖苷配基 baiyunol (2) 的结构。通过MS和NMR光谱确定1的结构为2的β-D-吡喃木糖基(1→2)-β-D-吡喃葡萄糖苷。除了这种甜味成分 (1) 之外,还从这种植物中分离出了几种苦味环烯醚萜苷。其中两种糖苷分别被鉴定为山栀苷甲酯 (13) 及其 8-O-乙酸酯 (=乙酰基巴勒林, 10)。通过与13的关联,将新的葡萄糖苷(9)定为6-O-紫丁香基-8-O-乙酰山枝苷甲酯。