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potassium L-3-phenyllactate | 139232-47-6

中文名称
——
中文别名
——
英文名称
potassium L-3-phenyllactate
英文别名
(R)-2-hydroxy-3-phenyl-propionic acid ; potassium salt;(R)-2-Hydroxy-3-phenyl-propionsaeure; Kaliumsalz;potassium;(2R)-2-hydroxy-3-phenylpropanoate
potassium L-3-phenyllactate化学式
CAS
139232-47-6
化学式
C9H9O3*K
mdl
——
分子量
204.267
InChiKey
NSTLOTMUJUFASI-DDWIOCJRSA-M
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -3.66
  • 重原子数:
    13
  • 可旋转键数:
    3
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.22
  • 拓扑面积:
    60.4
  • 氢给体数:
    1
  • 氢受体数:
    3

反应信息

  • 作为反应物:
    描述:
    N-甲基邻苯二甲酰亚胺potassium L-3-phenyllactate丙酮 为溶剂, 以21%的产率得到3-benzyl-3-hydroxy-2-methyl-2,3-dihydroisoindol-1-one
    参考文献:
    名称:
    Photodecarboxylative benzylations of phthalimides
    摘要:
    Photoadditions of phenylacetates to phthalimides give the corresponding benzylated hydroxyphthalimidines in moderate to high yields of 29-90%. With 2-phenylpropanoate, photoaddition affords a diastereoisomeric mixture in a de of 24% in favour of the like-diastereoisomer. L-3-Phenyl lactate and 2-oxo-3-phenylpropanoate both furnish the benzylated product through subsequent loss of formaldehyde and decarbonylation, respectively. (C) 2009 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tetlet.2009.08.115
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文献信息

  • Photodecarboxylative benzylations of phthalimides
    作者:Fadi Hatoum、Sonia Gallagher、Louise Baragwanath、Johann Lex、Michael Oelgemöller
    DOI:10.1016/j.tetlet.2009.08.115
    日期:2009.11
    Photoadditions of phenylacetates to phthalimides give the corresponding benzylated hydroxyphthalimidines in moderate to high yields of 29-90%. With 2-phenylpropanoate, photoaddition affords a diastereoisomeric mixture in a de of 24% in favour of the like-diastereoisomer. L-3-Phenyl lactate and 2-oxo-3-phenylpropanoate both furnish the benzylated product through subsequent loss of formaldehyde and decarbonylation, respectively. (C) 2009 Elsevier Ltd. All rights reserved.
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