AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
申请人:Ley Jakob
公开号:US20080242740A1
公开(公告)日:2008-10-02
The invention primarily relates to aroma compositions of (i) certain saliva-stimulating alkamides having a tingling, pungent and/or hot flavor (such as for example pellitorines, spilanthol) with (ii) hesperetin (5,7-dihydroxy-3-(3-hydroxy-4-methoxyphenyl)-chroman-4-one) or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones (3-(4-hydroxyphenyl)-1-phenylpropan-1-ones) and/or the salts thereof, the use thereof to enhance the sweet flavor of sweet-tasting substances or the sweet odor impression of aroma substances which give rise to a sweet odor impression, but in particular to enhance the sweet initial flavor or odor (initial sweetness). The invention thus relates to the use of said aroma compositions as general sweetness enhancers and enhancers of initial sweetness. The invention further relates to certain preparations which contain an effective amount of said aroma compositions of (i) alkamides (such as in particular pellitorines, spilanthol) with (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and methods for enhancing the sweet flavor or initial sweetness of a sweet-tasting substance or the sweet odor impression or initial sweetness of an aroma substance which gives rise to a sweet odor impression. The invention also relates to the use of certain alkamides (i) to enhance the initial sweetness of a preparation comprising (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and (b) sweet-tasting substances and/or (c) aroma substances which give rise to a sweet odor impression.
该发明主要涉及具有刺激唾液分泌的辣味、刺激性和/或辛辣风味的某些唾液激发烷酰胺(例如佩利托林、斯皮兰托尔)与(ii)橙皮素(5,7-二羟基-3-(3-羟基-4-甲氧基苯基)-4-羟基-香豆素)或其对映体和/或盐以及(iii)4-羟基二氢黄烷酮(3-(4-羟基苯基)-1-苯基丙酮)和/或其盐的香气组合物,其用途是增强甜味物质的甜味或产生甜味印象的香料物质的甜味印象,尤其是增强甜味的初始风味或香气(初始甜味)。该发明因此涉及将所述香气组合物用作一般甜味增强剂和初始甜味增强剂。该发明还涉及含有有效量所述香气组合物的某些配方(i)烷酰胺(例如特别是佩利托林、斯皮兰托尔)与(ii)橙皮素或其对映体和/或盐以及(iii)4-羟基二氢黄烷酮和/或其盐的方法,用于增强甜味物质的甜味或初始甜味或产生甜味印象的香料物质的甜味印象或初始甜味。该发明还涉及使用某些烷酰胺(i)来增强含有(ii)橙皮素或其对映体和/或盐以及(iii)4-羟基二氢黄烷酮和/或其盐的配方的初始甜味以及(b)甜味物质和/或(c)产生甜味印象的香料物质的初始甜味。