In the augmenting or enhancing of aroma or taste of consumable materials, certain diisoamylene compounds or derivatives are used. Specific novel diisoamylene derivatives are also disclosed, having utility for organoleptic uses.
在增加或提高消费品的香气或味道时,会用到某些二异亚
氨基
甲烷化合物或衍
生物。此外,还公开了特定的新型二异亚
氨基甲酸乙酯衍
生物,这些衍
生物在感官用途方面具有实用性。