1.1-Bis-<2.3-dichlor-phenyl>-aethan | 63199-65-5

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• 英文名称: 1.1-Bis-<2.3-dichlor-phenyl>-aethan
• 英文别名: 1,1'-(Ethane-1,1-diyl)bis(2,3-dichlorobenzene)；1,2-dichloro-3-[1-(2,3-dichlorophenyl)ethyl]benzene
• CAS: 63199-65-5
• 化学式: C₁₄H₁₀Cl₄
• 分子量: 320.045
• InChiKey: KAXFLWCGHKDUSX-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  6.7
• 重原子数：
  18
• 可旋转键数：
  2
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.14
• 拓扑面积：
  0
• 氢给体数：
  0
• 氢受体数：
  0

文献信息

• Purified compositions of polyunsaturated fatty acids, their preparation method and their use
  申请人：Bruzzese Tiberio

  公开号：US11154525B2

  公开（公告）日：2021-10-26

  The present invention refers to new purified compositions of long chain polyunsaturated fatty acids, or their salts or esters, characterized by being essentially free from other usually present—but structurally different—components, such as furan fatty acids, phytanic and pristanic acids, squalene, and some oligomers, as well as several “persistent” environmental pollutants, such as polychlorinated dibenzo-dioxins and polychlorinated dibenzo-furans, polychlorinated biphenyls, polybrominated diphenyl-ethers, polycyclic aromatic hydrocarbons, and others, which are also usually present and extremely toxic. The invention also refers to the purification method to obtain said compositions and the use thereof as food, food for special medical use, food and diet supplement, and drug.

  本发明指的是长链多不饱和脂肪酸或其盐或酯的新的纯化组合物，其特征是基本上不含其他通常存在但结构不同的成分，如呋喃脂肪酸、植酸和肉苁蓉酸、角鲨烯和一些低聚物，以及几种 "持久性 "环境污染物，如多氯化二苯并二噁英和多氯化二苯并呋喃、多氯联苯、和一些低聚物，以及几种 "持久性 "环境污染物，例如多氯二苯并二噁英和多氯二苯并呋喃、多氯联苯、多溴联苯醚、多环芳烃等，它们通常也存在且毒性极强。本发明还涉及获得所述组合物的提纯方法及其作为食品、特殊医用食品、食品和膳食补充剂以及药物的用途。
• PURIFIED COMPOSITIONS OF POLYUNSATURATED FATTY ACIDS, THEIR PREPARATION METHOD AND THEIR USE
  申请人：Bruzzese Tiberio

  公开号：US20200397734A1

  公开（公告）日：2020-12-24

  The present invention refers to new purified compositions of long chain polyunsaturated fatty acids, or their salts or esters, characterized by being essentially free from other usually present—but structurally different—components, such as furan fatty acids, phytanic and pristanic acids, squalene, and some oligomers, as well as several “persistent” environmental pollutants, such as polychlorinated dibenzo-dioxins and polychlorinated dibenzo-furans, polychlorinated biphenyls, polybrominated diphenyl-ethers, polycyclic aromatic hydrocarbons, and others, which are also usually present and extremely toxic. The invention also refers to the purification method to obtain said compositions and the use thereof as food, food for special medical use, food and diet supplement, and drug.