乙基3-(1,3-二甲基-2,6-二氧代-7H-嘌呤-8-基)丙酸乙酯 | 5438-75-5

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 咪唑并嘧啶类
• 中文名称: 乙基3-(1,3-二甲基-2,6-二氧代-7H-嘌呤-8-基)丙酸乙酯
• 英文名称: ethyl 3-(1,3-dimethyl-2,6-dioxo-2,3,6,7-tetrahydro-1H-purin-8-yl)propanoate
• 英文别名: ethyl 3-(1,3-dimethyl-2,6-dioxo-7H-purin-8-yl)propanoate
• CAS: 5438-75-5
• 化学式: C₁₂H₁₆N₄O₄
• 分子量: 280.283
• InChiKey: VEWQMDQQTGYUMA-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  0.1
• 重原子数：
  20
• 可旋转键数：
  5
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.5
• 拓扑面积：
  95.6
• 氢给体数：
  1
• 氢受体数：
  5

文献信息

• Beverage compositions comprising arabinogalactan and defined minerals
  申请人：The Procter & Gamble Co.

  公开号：US20020136802A1

  公开（公告）日：2002-09-26

  The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine. The present compositions are useful to provide beverage compositions which deliver adequate levels of water soluble dietary fiber and important minerals without affecting the product appearance, product taste, and mineral bioavailability. At the same time, the compositions herein deliver the benefits of fiber, one or more of the defined minerals, and/or provide other health benefits, including fighting infection, promoting healthy bacteria, and providing a desired dietary fiber benefit. These and other benefits of the present invention are described herein.

  本发明涉及饮料组合物，包括：a）第一成分是阿拉伯半乳糖聚糖；和b）第二成分包括从锌、铁、镁、钙、硒、碘和氟组成的一种或多种矿物质。本组合物有助于提供饮料组合物，可提供足够水溶性膳食纤维和重要矿物质的水平，而不影响产品外观、产品口感和矿物质生物利用率。同时，本发明中的组合物提供了纤维、一个或多个定义的矿物质的益处和/或提供其他健康益处，包括抗感染、促进健康细菌和提供所需的膳食纤维益处。本发明的这些和其他优点在此描述。
• COMPOSITIONS AND METHODS FOR FORTIFYING A BASE FOOD TO CONTAIN THE COMPLETE NUTRITIONAL VALUE OF ONE SERVING OF FRUITS AND VEGTABLES ("SFV") FOR HUMAN CONSUMPTION
  申请人：Innocenzi Mark

  公开号：US20110250318A1

  公开（公告）日：2011-10-13

  The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable, or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutritive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable.

  所述发明提供了一种确定加权组合中一份食物中营养标准等效单位的方法，该加权组合包括在定义的地理区域内消费的至少85％的水果和蔬菜篮子；一种强化基础食品的方法，使基础食品包含至少一份中存在的营养标准等效单位（i）至少一种水果；（ii）至少一种蔬菜，或（iii）至少一种水果和至少一种蔬菜；以及一种营养补充剂或食品添加剂，包括一组营养成分，其中该组营养成分在至少一份包括至少一种水果和至少一种蔬菜的组合中提供至少一种营养标准等效单位。
• Methods For Quantifying The Complete Nutritional Value Of A Standard Equivalent Unit Of The Nutritional Value Of One Serving Of Fruits & Vegetables (SFV)And For Fortifying A Base Food To Contain Same For Human Consumption
  申请人：Innocenzi Mark A.

  公开号：US20120027897A1

  公开（公告）日：2012-02-02

  The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable; or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutrititive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable.

  所述发明提供了一种确定加权组合中一份标准等效营养单位的方法，该组合包括至少占定义地理区域内所有水果和蔬菜消费量的85％的水果和蔬菜篮子；一种强化基础食品的方法，使基础食品含有至少一份标准等效营养单位，其中该标准等效营养单位存在于至少包括（i）至少一种水果；（ii）至少一种蔬菜；或（iii）至少一种水果和至少一种蔬菜的一份食物中；以及一种营养补充剂或食品添加剂，其包括一组营养成分，其中该组营养成分提供至少一份标准等效营养单位，存在于至少包括一种水果和至少一种蔬菜的一份组合中。
• SUBSTITUTED XANTHINES AND METHODS OF USE THEREOF
  申请人：Hydra Biosciences, Inc.

  公开号：US20160145257A1

  公开（公告）日：2016-05-26

  Compounds, compositions and methods are described for inhibiting the TRPC5 ion channel and disorders related to TRPC5.

  本文描述了抑制TRPC5离子通道及与TRPC5相关的疾病的化合物、组合物和方法。
• US20140275528A1
  申请人：——

  公开号：US20140275528A1

  公开（公告）日：2014-09-18