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4-hydroxy-3,4-seco-lup-20(29)-en-3,28-dioic acid

中文名称
——
中文别名
——
英文名称
4-hydroxy-3,4-seco-lup-20(29)-en-3,28-dioic acid
英文别名
3,4-seco-lup-20(29)-en-4-hydroxy-3,28-oic acid;Mdjrxecevoaeaq-svafspifsa-;(3R,4R,5R,8R,9R,10R,13S,14R,15R)-4-(2-carboxyethyl)-3-(2-hydroxypropan-2-yl)-4,9,10-trimethyl-15-prop-1-en-2-yl-2,3,5,6,7,8,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthrene-13-carboxylic acid
4-hydroxy-3,4-seco-lup-20(29)-en-3,28-dioic acid化学式
CAS
——
化学式
C30H48O5
mdl
——
分子量
488.708
InChiKey
MDJRXECEVOAEAQ-SVAFSPIFSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    6.8
  • 重原子数:
    35
  • 可旋转键数:
    6
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.87
  • 拓扑面积:
    94.8
  • 氢给体数:
    3
  • 氢受体数:
    5

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    白桦脂酸 在 Aspergillus terreus SC16513, ATCC10020 、 WF041 medium 作用下, 以 aq. phosphate buffer 、 二甲基亚砜 为溶剂, 反应 168.0h, 以134 mg的产率得到4-hydroxy-3,4-seco-lup-20(29)-en-3,28-dioic acid
    参考文献:
    名称:
    Microbial transformations of betulinic and betulonic acids
    摘要:
    Enzymatic transformation of betulinic acid by growing cells of microorganisms provided several hydroxylated and oxidized products. Bacillus megaterium SC16644 gave 7 beta,15 alpha-dihydroxybetulinic acid, 7 beta,15 alpha-dihydroxybetulonic acid, and a new compound 7 beta,15 alpha,23-trihydroxybetulinic acid [3 beta,7 beta,15 alpha,23-tetrahydroxy-lup-20(29)en-28-oic acid]. Another strain of B. megaterium SC6394 produced 30-oxobetulonic acid, and a mixture of 30-hydroxybetulonic acid and a new compound 7 beta-hydroxy-30-oxobetulonic acid [7 beta-hydroxy-3,30-dioxo-lup-20(29)en-28-oic acid]. Three products were obtained from the biotransformation of betulinic acid by Streptomyces frag-ilis SC16401: 7 beta-hydroxybetulonic acid, and two new compounds 2 alpha,7 beta-dihydroxybetulinic acid [2 alpha,3 beta,7 beta-trihydroxy-lup-20(29)en-28-oic acid] and 2-oxo-7 beta-hydroxy-betulinic acid [2-oxo-3 beta,7 beta-dihydroxy-lup-20(29)en-28-oic acid]. Cunninghamella elegans SC16025 gave 25-hydroxybetulinic acid from betulinic acid. Oxidation of betulinic acid by Aspergillus terreus SC16513 led to two A-ring fission products: 4-hydroxy-3,4-seco-lup-20(29)-en-3,2b-dioic acid and 3,4-seco-lup-20(29), 4(23)-dien-3,28-dioic acid. B. megaterium SC16644 catalyzed transformation of betulonic acid provided 7 beta-hydroxybetulonic acid, 7 beta,15 alpha-dihydroxybetulonic acid, and a new compound 7 beta,15 alpha,30-trihydroxybetulonic acid [3-oxo-7 beta,15 alpha,30-trihydroxy-lup-20(29)en-28-oic acid]. (C) 2015 Elsevier B.V. All rights reserved.
    DOI:
    10.1016/j.molcatb.2015.04.012
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文献信息

  • Microbial Transformations of Two Lupane-Type Triterpenes and Anti-Tumor-Promoting Effects of the Transformation Products
    作者:Toshihiro Akihisa、Yoshio Takamine、Kazuo Yoshizumi、Harukuni Tokuda、Yumiko Kimura、Motohiko Ukiya、Toro Nakahara、Toshihiro Yokochi、Eiichiro Ichiishi、Hoyoku Nishino
    DOI:10.1021/np010424m
    日期:2002.3.1
    Microbial transformation of betulin (1), a lupane-type triterpene obtained from the bark: extract of white birch (Betula platyphylla Sukatshev var. japonica), and its chemical oxidation product, betulonic acid (2), by the fungus Chaetomium, longirostre yielded 4,28-dihydroxy-3,4-seco-lup-20(29)-en-3-oic acid (3) and 4-hydroxy-3,4-seco-lup-20(29)-ene-3,28-dioic add (4) from 1, and 4,7beta,17-trihydroxy-3,4-seco-28-norlup-20(29)-en-3-oic acid (5) and 7beta,15alpha-dihydoxy-3-oxolup-20(29)-en-28-oic acid (6) from 2. The four metabolites, 3-6, along with 1 and 2, were evaluated for their inhibitory effects on Epstein-Barr virus early antigen (EBV-EA) activation induced by the tumor promoter 12-O-tetradecanoylphorbol-13-acetate (TPA) in Raji cells as a primary screening test for inhibitors of tumor promotion. All of the triterpenes tested showed potent inhibitory effects, with the four metabolites 3-6 exhibiting the more potent effects.
  • Microbial transformation of pentacyclic triterpenes for anti-inflammatory agents on the HMGB1 stimulated RAW 264.7 cells by Streptomyces olivaceus CICC 23628
    作者:Yuyuan Zhu、Pingping Shen、Jiayi Wang、Xuewa Jiang、Wei Wang、Richa Raj、Haixia Ge、Weiwei Wang、Boyang Yu、Jian Zhang
    DOI:10.1016/j.bmc.2021.116494
    日期:2021.12
  • Microbial transformations of betulinic and betulonic acids
    作者:Animesh Goswami、Zhiwei Guo、Thomas P. Tully、Frank A. Rinaldi、Xiaohua Stella Huang、Jacob J. Swidorski、Alicia Regueiro-Ren
    DOI:10.1016/j.molcatb.2015.04.012
    日期:2015.7
    Enzymatic transformation of betulinic acid by growing cells of microorganisms provided several hydroxylated and oxidized products. Bacillus megaterium SC16644 gave 7 beta,15 alpha-dihydroxybetulinic acid, 7 beta,15 alpha-dihydroxybetulonic acid, and a new compound 7 beta,15 alpha,23-trihydroxybetulinic acid [3 beta,7 beta,15 alpha,23-tetrahydroxy-lup-20(29)en-28-oic acid]. Another strain of B. megaterium SC6394 produced 30-oxobetulonic acid, and a mixture of 30-hydroxybetulonic acid and a new compound 7 beta-hydroxy-30-oxobetulonic acid [7 beta-hydroxy-3,30-dioxo-lup-20(29)en-28-oic acid]. Three products were obtained from the biotransformation of betulinic acid by Streptomyces frag-ilis SC16401: 7 beta-hydroxybetulonic acid, and two new compounds 2 alpha,7 beta-dihydroxybetulinic acid [2 alpha,3 beta,7 beta-trihydroxy-lup-20(29)en-28-oic acid] and 2-oxo-7 beta-hydroxy-betulinic acid [2-oxo-3 beta,7 beta-dihydroxy-lup-20(29)en-28-oic acid]. Cunninghamella elegans SC16025 gave 25-hydroxybetulinic acid from betulinic acid. Oxidation of betulinic acid by Aspergillus terreus SC16513 led to two A-ring fission products: 4-hydroxy-3,4-seco-lup-20(29)-en-3,2b-dioic acid and 3,4-seco-lup-20(29), 4(23)-dien-3,28-dioic acid. B. megaterium SC16644 catalyzed transformation of betulonic acid provided 7 beta-hydroxybetulonic acid, 7 beta,15 alpha-dihydroxybetulonic acid, and a new compound 7 beta,15 alpha,30-trihydroxybetulonic acid [3-oxo-7 beta,15 alpha,30-trihydroxy-lup-20(29)en-28-oic acid]. (C) 2015 Elsevier B.V. All rights reserved.
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