Lipophilization of Resveratrol and Effects on Antioxidant Activities
作者:Won Young Oh、Fereidoon Shahidi
DOI:10.1021/acs.jafc.7b03129
日期:2017.10.4
lipophilicity of resveratrol and its alkyl esters was calculated using ALOGPS 2.1. Resveratrol exhibited greater antioxidant activity in both 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging assays. Resveratrol esters with long-chain fattyacids (C18:0 and C18:1) showed higher antioxidant activity in the DPPH radical scavenging