A naphthalene derived Schiff base as a selective fluorescent probe for Fe2+
摘要:
A naphthalene pyridine Schiff base 1 as a fluorescent chemosensor was developed for the detection of Fe2+ ions in CH3CN-H2O solution. Its binding properties toward various other heavy and transition metal ions including Fe3+ ions were examined. The sensor showed high selectivity and sensitivity towards Fe2+ ions in aqueous media with the lower detection limit of 1.5 x 10(-7) M. The fluorescence "turn-on" recognition process follows the ICT process and C=N isomerisation. In addition, determination of Fe2+ in a variety of samples were analyzed which includes commercially available tablets, tomato juice, dark chocolate and tap water. (C) 2015 Elsevier B.V. All rights reserved.
A naphthalene derived Schiff base as a selective fluorescent probe for Fe2+
摘要:
A naphthalene pyridine Schiff base 1 as a fluorescent chemosensor was developed for the detection of Fe2+ ions in CH3CN-H2O solution. Its binding properties toward various other heavy and transition metal ions including Fe3+ ions were examined. The sensor showed high selectivity and sensitivity towards Fe2+ ions in aqueous media with the lower detection limit of 1.5 x 10(-7) M. The fluorescence "turn-on" recognition process follows the ICT process and C=N isomerisation. In addition, determination of Fe2+ in a variety of samples were analyzed which includes commercially available tablets, tomato juice, dark chocolate and tap water. (C) 2015 Elsevier B.V. All rights reserved.
A naphthalene pyridine Schiff base 1 as a fluorescent chemosensor was developed for the detection of Fe2+ ions in CH3CN-H2O solution. Its binding properties toward various other heavy and transition metal ions including Fe3+ ions were examined. The sensor showed high selectivity and sensitivity towards Fe2+ ions in aqueous media with the lower detection limit of 1.5 x 10(-7) M. The fluorescence "turn-on" recognition process follows the ICT process and C=N isomerisation. In addition, determination of Fe2+ in a variety of samples were analyzed which includes commercially available tablets, tomato juice, dark chocolate and tap water. (C) 2015 Elsevier B.V. All rights reserved.