Synthesis, in vitro and in vivo evaluation of 2-aryl-4H-chromene and 3-aryl-1H-benzo[f]chromene derivatives as novel α-glucosidase inhibitors
作者:Alexander A. Spasov、Denis A. Babkov、Dmitry V. Osipov、Vladlen G. Klochkov、Diana R. Prilepskaya、Maxim R. Demidov、Vitaly A. Osyanin、Yuri N. Klimochkin
DOI:10.1016/j.bmcl.2018.10.018
日期:2019.1
report a study of novel arylchromene derivatives as analogs of naturally occurring flavonoids with prominent α-glucosidase inhibitory properties. Novel inhibitors were identified via simple stepwise in silico screening, efficient synthesis, and biological evaluation. It is shown that 2-aryl-4H-chromene core retains pharmacophore properties while being readily available synthetically. A lead compound
在本文中,我们报告了一种新型的芳基亚甲基衍生物的研究,该衍生物是具有突出的α-葡萄糖苷酶抑制特性的天然类黄酮的类似物。通过简单的逐步计算机筛选,有效合成和生物学评估来鉴定新型抑制剂。显示2-芳基-4H-亚甲基核心保留药效基团性质,同时易于合成获得。通过筛选鉴定出的先导化合物可抑制酵母α-葡萄糖苷酶,IC 50为62.26 µM,可防止2.2 mg / kg剂量的大鼠餐后高血糖。