申请人:Bardsley Kathryn
公开号:US20120251465A1
公开(公告)日:2012-10-04
The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R
1
is selected from the group consisting of H and CH
3
, R
2
is selected from the group consisting of H and OH, and R
3
is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
本发明发现了以下公式I所表示的黄酮苷具有意外和优越的口味增强和修改特性:其中R1选择自H和CH3的群组,R2选择自H和OH的群组,R3是7-O-糖苷。因此,本发明的黄酮苷可用于增强或修改口服组合物的口味,如食品、口香糖、口腔卫生产品和药品。