Supramolecular pyridyl urea gels as soft matter with antibacterial properties against MRSA and/or E. coli
作者:Komala Pandurangan、Jonathan A. Kitchen、Salvador Blasco、Francesca Paradisi、Thorfinnur Gunnlaugsson
DOI:10.1039/c4cc04028g
日期:——
The development of a family of twelve aryl pyridyl ureas, their crystallography and the ability of a number of these to form hydrogen bonding supramolecular gels with antimicrobial properties are described.