Preparation and properties<i>in vitro</i>and<i>in vivo</i>of antitubercular pyrroles
作者:Michael J. Hearn、Michaeline F. Chen、Marianne S. Terrot、Eleanor R. Webster、Michael H. Cynamon
DOI:10.1002/jhet.352
日期:——
1‐Acylamino‐2,5‐dimethylpyrroles were prepared in the exploration of heterocyclic structures useful for their antitubercular activity. The pyrroles were conveniently formed from the reaction of aromatic acid hydrazides with hexane‐2,5‐dione in water or ethanol, without resorting to acid catalysis. In each case, the procedure provided a single pyrrole in pure form, and the product was identified without
A facile synthesis of N-substituted 2,5-dimethylpyrroles with saccharin as a green catalyst
作者:Namratha Bhandari、Santosh L. Gaonkar
DOI:10.1007/s10593-015-1701-x
日期:2015.4
The paper describes a convenient method for the preparation of N-substituted 2,5-dimethylpyrroles using edible sweetener saccharin. Various heterocyclic and aromatic hydrazides have been converted to their corresponding Paal-Knorr pyrroles at room temperature in methanol with saccharin as a green catalyst. Saccharin can be recycled for the next two runs without apparent loss in its activity. Here we propose a method which is speedy, proficient, and ecologically safe.