A sugarless ingestible gel confectionery delivery system which includes a pectin gel component, an algin gel component and a polymer network gel component in amounts sufficient to form a gel confectionery unit. The inventive gel confectionery unit has reduced intrinsic viscosity prior to gelation which permits the inclusion of an edible insoluble solid in an amount sufficient to strengthen the internal combination pectin-algin gel network and to bind internal moisture sufficiently to enhance mold removal capabilities. The delivery system also includes hydrogenated starch hydrolysates. The delivery system may also include a further active ingredient such as a drug, medicament, or nutritional supplement. The product and method of the present invention also includes a composition in which the gel delivery system can be molded directly in the receptacle which is used to dispense the confectionery unti to the consumer.
一种无糖可食用凝
胶糖果输送系统,包括
果胶凝胶成分、海藻凝胶成分和聚合物网络凝胶成分,其用量足以形成一个凝
胶糖果单元。本发明的凝
胶糖果单元在凝胶化之前具有较低的固有粘度,因此可以加入一定量的可食用不溶性固体,以加强内部的
果胶-藻胶组合凝胶网络,并充分结合内部
水分以提高脱模能力。给料系统还包括氢化淀粉
水解物。给药系统还可包括其他活性成分,如药物、药品或营养补充剂。本发明的产品和方法还包括一种组合物,在这种组合物中,凝胶输送系统可以直接在用于将糖果分发给消费者的容器中成型。