摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

Acetic acid;furan-2-ylmethanol | 134459-16-8

中文名称
——
中文别名
——
英文名称
Acetic acid;furan-2-ylmethanol
英文别名
——
Acetic acid;furan-2-ylmethanol化学式
CAS
134459-16-8
化学式
C7H10O4
mdl
——
分子量
158.15
InChiKey
LFEWHYMBAMDMLA-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.86
  • 重原子数:
    11
  • 可旋转键数:
    1
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    70.7
  • 氢给体数:
    2
  • 氢受体数:
    4

文献信息

  • Fruit flavour related genes and use thereof
    申请人:CENTRUM VOOR PLANTENVEREDELINGS- EN REPRODUKTIEONDERZOEK
    公开号:EP1006190A1
    公开(公告)日:2000-06-07
    DNA sequences encoding enzymes involved in the biosynthetic pathway for aliphatic and/or aromatic ester production in fruit are disclosed. The enzymes have alcohol acyl transferase, alcohol dehydrogenase, pyruvate decarboxylase, thiolase and aminotransferase activities, respectively. The polypeptides having said activities are disclosed. Expression vectors comprising the DNA sequences may be used for regulating ester formation in fruit. Genetically modified plants and microorganisms may be used for producing esters.
    本研究公开了编码参与水果中脂肪族和/或芳香族酯类生产的生物合成途径的酶的 DNA 序列。这些酶分别具有醇酰基转移酶、醇脱氢酶、丙酮酸脱羧酶、硫醇酶和氨基转移酶活性。公开了具有上述活性的多肽。包含 DNA 序列的表达载体可用于调节水果中酯的形成。转基因植物和微生物可用于生产酯。
  • PHOTO- AND/OR THERMO-CURABLE COPOLYMER, CURABLE RESIN COMPOSITIONS, AND CURED ARTICLES
    申请人:Daicel Chemical Industries, Ltd.
    公开号:EP2147937A1
    公开(公告)日:2010-01-27
    Disclosed is a photo- and/or thermo-curable copolymer having polymerizable unsaturated groups in side chains, which is obtainable by reacting a copolymer (P) with an epoxy-containing polymerizable unsaturated compound (C), the copolymer (P) containing monomer units derived from a carboxyl-containing polymerizable unsaturated compound (A) and monomer units derived from at least one epoxy-containing polymerizable unsaturated compound (B) represented by following Formula (1) or (2), in which the epoxy group of the epoxy-containing polymerizable unsaturated compound (C) has been added to part of the carboxyl groups of the copolymer (P). In the formulae, Ras each represent hydrogen or hydroxyl-substituted or -unsubstituted alkyl having 1 to 4 carbon atoms; and Rbs each represent single bond or alkylene having 1 to 18 carbon atoms which may contain heteroatom(s). The curable copolymer is highly stably synthesized and stored, has satisfactory curing properties, and permits both epoxy crosslinking and radical crosslinking.
    本发明公开了一种光固化和/或热固化共聚物,其侧链中含有可聚合的不饱和基团,该共聚物可通过共聚物(P)与含环氧基的可聚合不饱和化合物(C)反应而获得、共聚物(P)含有来自含羧基可聚合不饱和化合物(A)的单体单元和来自至少一种由下式(1)或(2)表示的含环氧基可聚合不饱和化合物(B)的单体单元,其中含环氧基可聚合不饱和化合物(C)的环氧基已加到共聚物(P)的部分羧基上。式中,Ras 分别代表氢或具有 1 至 4 个碳原子的羟基取代或未取代的烷基;Rbs 分别代表单键或具有 1 至 18 个碳原子的亚烷基,其中可能含有杂原子。这种可固化共聚物的合成和储存非常稳定,具有令人满意的固化性能,并允许环氧交联和自由基交联。
  • CURABLE COPOLYMER AND CURABLE RESIN COMPOSITION
    申请人:Daicel Chemical Industries, Ltd.
    公开号:EP2308905A1
    公开(公告)日:2011-04-13
    A copolymer includes at least monomeric units (A) corresponding to a carbonyl- or acid-anhydride-group-containing polymerizable unsaturated compound (a) ; monomeric units (B) corresponding to at least one polymerizable unsaturated compound (b) selected from compounds represented by following Formulae (1) and (2) (wherein Ra represents a hydrogen atom or, e.g., an alkyl group having 1 to 4 carbon atoms; and Rb represents a single bond or, e.g., an alkylene group having 1 to 18 carbon atoms); and monomeric units (C) corresponding to at least one polymerizable unsaturated compound (c) selected from compounds represented by following Formulae (3) and (4) (wherein Rc represents a hydrogen atom or, e.g., an alkyl group having 1 to 4 carbon atoms; and Rd represents a single bond or, e.g., an alkylene group having 1 to 18 carbon atoms). The copolymer, when used as a radiation-sensitive resin, can give a high-performance cured film excellent in hardness, solvent resistance, and thermal stability.
    共聚物至少包括与含羰基或酸酐基团的可聚合不饱和化合物(a)相对应的单体单元(A);与选自下式(1)和(2)所代表化合物的至少一种可聚合不饱和化合物(b)相对应的单体单元(B)(其中Ra代表氢原子或例如具有1至4个碳原子的烷基;Rb代表单键或例如具有1至18个碳原子的亚烷基);以及与选自下式(3)和(4)所代表化合物的至少一种可聚合不饱和化合物(c)相对应的单体单元(C)、其中 Rc 代表氢原子或例如具有 1 至 4 个碳原子的烷基;Rd 代表单键或例如具有 1 至 18 个碳原子的亚烷基);以及与至少一种可聚合的不饱和化合物 (c) 相对应的单体单元 (C),该化合物选自下式 (3) 和 (4) 所代表的化合物(其中 Rc 代表氢原子或例如具有 1 至 4 个碳原子的烷基;Rd 代表单键或例如具有 1 至 18 个碳原子的亚烷基)。这种共聚物用作辐射敏感树脂时,可产生硬度、耐溶剂性和热稳定性都很好的高性能固化薄膜。
  • PROCESS FOR THE CO-MANUFACTURE OF INGREDIENTS FOR USE IN FOODS AND BEVERAGES USING POTATOES AS STARTING MATERIAL
    申请人:——
    公开号:US20010041199A1
    公开(公告)日:2001-11-15
    Disclosed is a process for the co-manufacture of ingredients having food and beverage applications, using potatoes as starting material. The process comprises six steps. The first step is a cutting and dipping of washed raw potatoes in an anti-oxidant solution. The second step is an extraction of undiluted juice free of starch and fibers from a purée made from the anti-oxidant-dipped raw potatoes. The third step is a concentration and enzymatic treatment of the juice. The fourth step is a heating of the juice to specific temperatures to cause precipitation of proteins and separation of precipitated protein therefrom. The fifth step is a thermal browning of the clear juice. The sixth step is an adjustment of the final pH of the juices of the fourth and fifth steps and a blending of these juices in ratios appropriate for intended use. These six steps yield products which may be used as the main flavor principle in malt-free beer, as a coffee substitute and as a flavor enhancer in savory mixes. They also yield dietary fibers, a concentrated edible protein and non-gelatinized granular starch, thereby increasing revenues derived from potato processing while minimizing liquid waste stream.
    本发明公开了一种以马铃薯为起始原料,共同制造具有食品和饮料用途的配料的工艺。该工艺包括六个步骤。第一步是将洗净的生马铃薯切碎并浸泡在抗氧化剂溶液中。第二步是从浸过抗氧化剂的生马铃薯泥中提取不含淀粉和纤维的未稀释果汁。第三步是对果汁进行浓缩和酶处理。第四步是将果汁加热到特定温度,使蛋白质沉淀并从中分离出沉淀的蛋白质。第五步是对透明果汁进行热褐变处理。第六步是调整第四步和第五步果汁的最终 pH 值,并将这些果汁按预定用途的适当比例混合。这六个步骤产生的产品可用作无麦芽啤酒的主要风味原料、咖啡替代品和咸味混合食品的增味剂。它们还能产生膳食纤维、浓缩食用蛋白质和非胶化颗粒淀粉,从而增加马铃薯加工的收入,同时最大限度地减少液体废物流。
  • COFFEE AROMA RECOVERY PROCESS AND AROMA PRODUCT
    申请人:SOCIETE DES PRODUITS NESTLE S.A.
    公开号:EP1069830A1
    公开(公告)日:2001-01-24
查看更多

同类化合物

香薷二醇 顺式-1-(2-呋喃基)-1-戊烯 顺-1,2-二氰基-1,2-双(2,4,5-三甲基-3-噻吩基)乙烯 顺-1,2-(2-噻嗯基)二乙烯 雷尼替丁-N,S-二氧化物 雷尼替丁-N-氧化物 西拉诺德 螺[环氧乙烷-2,3'-吡咯并[1,2-a]吡嗪] 萘并[2,1,8-def]喹啉 苯硫基溴化镁 苯甲酸,2-[[[7-[[(3.β.)-3-羟基-28-羰基羽扇-20(29)-烯-28-基]amino]庚基]氨基]羰基] 苍术素 缩水甘油糠醚 紫苏烯 糠醛肟 糠醇-d2 糠醇 糠基硫醇-d2 糠基硫醇 糠基甲基硫醚 糠基氯 糠基氨基甲酸异丙酯 糠基丙基醚 糠基丙基二硫醚 糠基3-巯基-2-甲基丙酸酯 糠基-异戊基醚 糠基-异丁基醚 糠基 2-甲基-3-呋喃基二硫醚 磷杂茂 硫酸异丙基糠酯 硫代磷酸O-糠基O-甲基S-(2-丙炔基)酯 硫代磷酸O-乙基O-糠基S-(2-丙炔基)酯 硫代甲酸S-糠酯 硫代噻吩甲酰基三氟丙酮 硫代乙酸糠酯 硫代丙酸糠酯 硅烷,三(1-甲基乙基)[(3-甲基-2-呋喃基)氧代]- 硅烷,(1,1-二甲基乙基)(2-呋喃基甲氧基)二甲基- 砷杂苯 甲酸糠酯 甲氧亚胺基呋喃乙酸铵盐 甲基糠基醚 甲基糠基二硫 甲基呋喃-2-基甲基氨基甲酸酯 甲基丙烯酸糠酯 甲基5-(羟基甲基)-2-呋喃甲亚氨酸酯 甲基(2Z)-3-甲基-2-(甲基亚胺)-4-氧代-3,4-二氢-2H-1,3-噻嗪-6-羧酸酯 甲基(2Z)-3-氨基-2-(甲基亚胺)-4-氧代-3,4-二氢-2H-1,3-噻嗪-6-羧酸酯 甲基(2Z)-3-异丙基-2-(异丙基亚胺)-4-氧代-3,4-二氢-2H-1,3-噻嗪-6-羧酸酯 甲基(2-甲基-3-呋喃基)二硫