作者:Nathalie Galéotti、Corine Montagne、Joël Poncet、Patrick Jouin
DOI:10.1016/s0040-4039(00)78864-2
日期:1992.5
The Mitsunobu reaction was efficiently used to introduce oxazolines and thiazolines in the peptide backbone. The reaction proceeded from beta-hydroxy alpha-amino acid-containing peptides at room temperature in 58-72% isolated yields.