bis-(m-chlorobenzoylhydrazone), bis-(m-bromobenzoylhydrazone), bis-(p-bromobenzoylhydrazone), and bis-(p-iodobenzoylhydrazone) were acetylated and oxidised to the 1-α-benzoyloxybenzylideneamino-1,2,3-triazoles (II). These were then hydrolysed to the corresponding 1-benzamido-1,2,3-triazoles (III). The properties of saccharide bis-(acylhydrazones) were compared with those of aryl osazones.
d -Arabinohexosulose双- (p -methoxybenzoylhydrazone),双- (米-chlorobenzoylhydrazone),双- (米-bromobenzoylhydrazone),双- (p -bromobenzoylhydrazone),和双- (p -iodobenzoylhydrazone)被乙酰化和氧化为1 -α-苯甲酰氧基苄叉亚
氨基-
1,2,3-三唑(II)。然后将它们
水解成相应的1-苯甲酰胺基-
1,2,3-三唑(III)。比较了糖双-(酰基azo)的性能与芳基osazones的性能。