中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
—— | 4-(prop-2-ynyloxy)benzoic acid | 21926-55-6 | C10H8O3 | 176.172 |
4-(2-丙炔氧基)苯甲酸甲酯 | methyl 4-(2-propynoxy)benzoate | 98260-05-0 | C11H10O3 | 190.199 |
4-(2-丙炔-1-氧基)苯甲酸乙酯 | ethyl para-(propargyloxy)benzoate | 175203-55-1 | C12H12O3 | 204.225 |
Two novel dodecasubstituted carbohydrate nanoplatforms have been prepared for use in evaluating the importance of the spatial distribution of carbohydrates in their interaction with lectins.
The synthesis and liquid-crystalline properties are reported for novel naphthyl-based diketones incorporating variant terminal chains and lateral fluoro- substitution. Newly prepared materials exhibit a broad temperature range of the nematic phase. The study demonstrates how subtle structural modifications can be exploited to alter the efficiency of molecular packing and consequently the thermal behaviour.