Design, synthesis and cholinesterase inhibitory activity of <i>α</i>-mangostin derivatives
作者:Xiao-Qian Chi、Bo Hou、Liu Yang、Cheng-Ting Zi、Yong-Feng Lv、Jin-Yu Li、Fu-Cai Ren、Ming-Yan Yuan、Jiang-Miao Hu、Jun Zhou
DOI:10.1080/14786419.2018.1510925
日期:2020.5.18
xanthone derivative, was mainly isolated from pericarps of the mangosteen fruit (Garcinia mangostana L.). In present investigation, a series of derivatives were designed, synthesised and evaluated in vitro for their inhibitory activity of acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE). Among the synthesised xanthones, compounds 1, 9, 13 and 16 showed AChE selective inhibitory activity, 15
α-mangostin是一种多酚黄酮衍生物,主要从山竹果(Garcinia mangostana L.)的果皮中分离得到。在目前的研究中,在体外设计,合成和评估了一系列衍生物对乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BuChE)的抑制活性。在合成的氧杂蒽之中,化合物1、9、13和16显示出AChE选择性抑制活性,化合物15是一种BuChE选择性抑制剂,而化合物2、3、5、6、7、12和14是双重抑制剂。AChE的最强抑制剂为16,而BuChE的最强抑制剂为5,IC50值分别为5.26μM和7.55μM。